Identifying the trends shaping today’s workplace, workforce, and marketplace and discussions on culture and society. Guests bring insight and lessons into the trends shaping their business, allowing listeners to learn, adapt, and get a little bit better at whatever it is they do.
The What’s Working with Cam Marston® 90-Second Business Tips are broadcasting 415+ times each weekday in 46 markets across the country.
Have feedback for Cam? Have a show suggestion?
Email him directly – Cam@CamMarston.com
Click here to fill out the online form
Guests:
Sid Sexton – Sexton Lawn and Landscaping – New employee and customer communication methods in tense times.
David Zach – Futurist – Fad, Trends, and Principles – How to think NOT about what is changing, but what things will never change.
Marquis Forge – “Congratulations, Cam, on your client telling you ‘No.’ Now go sharpen your saw.”
Guests:
Patty Vanderpool – CEO – EAP Lifestyle Management – Managing fear and increasing TOV (threat of violence) upon returning to work.
Bill Kleinschrodt – President – Transworld Business Advisors – Businesses for sale due to Covid and generous assistance offered by SBA.
Jeff Roberts – Yellowhammer Coffee – Sales are UP!
(pls rate us on Apple Podcasts if that’s where you listen.)
Chris Cockrell and his team are utilizing today’s newest technologies to create some cool, very cool, things. From partnering with the “nanny to the stars”, Nanny Connie via augmented reality, to creating training simulations for high-risk jobs at the top of cell towers using virtual reality, 3rd Realm Creations is pushing the limits of today’s best, most innovative technologies.
Special Live Edition –
Guests:
Nikki Morgan & James Taylor – Regions Bank – CARES Act and retirement funds.
Dr Elizabeth Lombardo – Managing stress, recognizing the Red Zone, and taking time 3 times per day 5 mins each time.
Brad Israel – Motivation and Inspiration.
Text Offers: Text whatsworking to 44222.
Futurist Richard Worzel – Strategies for small business & “back-casting” to prepare for the return to normalcy.
Rebecca Byrne – Community Foundation of South Alabama – New grants available for non-profits.
Terry Richey – Associate Pastor, Spring Hill Baptist Church.
Both Jennifer Alford and Artious Walker succeeded in foodservice due to delicious food and a penchant for customer service. That was before the Covid economy brought everything to a screeching halt. Now they’re fighting for survival. Jennifer and her husband run The August House Restaurant and have quickly adjusted to curbside service and are using social media to let their customers know they’re open and they need the business. Artious Walker, with no permanent kitchen, is looking for answers.
Gia Wiggins, PhD – President – Morale Resources, LLC – Small business, unemployment claims, and responsibilities of companies and employees.
Jim Foley – Managing Partner – Fairhope Brewery – The surprising success of new product introductions in the Covid economy.
Ann Schilling – Bayside HS Volleyball Coach – Perspective on Covid disruptions from a Stage IV cancer survivor.
What’s Working Live Broadcast –
Rob Guthans – ServiceMaster Janitorial Services – Cleaning the workplace of the Covid virus.
Joe Calagaz – Calagaz Printing – Uses of social media to promote new products.
Mark Sanborn – speaker & author – “Never waste a good crisis.”
Dale Speetjens’ idea originated while working on the Mayor’s blight campaign in Mobile – how can a little bit of property be turned into a garden. Today he has shipping containers with intricate workings inside that can grow the equivalent of 3 1/2 acres of leafy greens on constant rotation. Target customers are military campaigns abroad and urban centers away from growers where the transport causes food to lose its freshness. And the cost is cheap compared to the time needed to recoup your money selling your vegetables for traditional prices. It’s the combination of next gen technology with the latest agricultural science.
Dr. Bill Admire – Chief Medical Officer & VP – Mobile Infirmary, North Baldwin Infirmary
Josh Null – Owner Operator of Gulf Coast Financial Advisors
Jay Stubbs – Director of Gulf Coast for First Protective, a risk management company
Dan Emery – President & CEO – Feeding the Gulf Coast Food Bank
