Keepin’ It Real with Cam Marston are weekly commentaries airing at 7:45AM and 4:45PM on Fridays on Alabama Public Radio since 2018. Each tells a story designed to deliver motivation, inspiration, or humor. The commentaries have won both state-wide and national awards.
The Keepin’ It Real with Cam Marston videos are 26 short (3:30s+/-) videos designed to deliver motivation, inspiration, and awareness around important workplace topics. Workplaces utilize the videos to build teams, develop a positive and inclusive workplace culture, and become a common conversation topic for employees, teams, and workplaces. The videos are branded for the organization and each video comes with a Learning Supplement to help team leaders debrief the video.
The young engineer couldn’t read the schematic. The owner of the company had no idea how to do the software update. Individually, they were helpless.
A man stood in line at the pharmacy and when he finally got to the front he asked the pharmacist, in nearly a whisper, if she had anything for hiccups.
When my image popped up on 1000 computer screens across the world, they saw a middle- aged white guy trying to teach them something. And baby, I was so careful about everything I said.
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My first golf tournamanet revealed quite a few things about me and my people that I’d prefer to not acknowledge.
(This commentary disappeared off the Keepin’ It Real podcasts and I’m repostiing it at the request of a friend. Originally posted 9/16/19.)
Mark Twain said we all need to get out of our own little corner once in a while. I couldn’t agree more.
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If you feel you’re owed an apology from me from my antics around Mardi Gras, get in line,
I took a break from preparing my mother’s eulogy to write this week’s commentary.
I watched bucks chase does for four hours. I had only ever heard about it. Seeing it was something completely different.
An author repeated this phrase several times and I wasn’t sure I understood. Then an email arrived from a woman I hadn’t spoken to in fifteen years or more.
Making friends is hard. But a panelist at a recent event offered a very simple recipe for it.