Judge Roy Bean Spirits began when David Gibson sold his advertising and marketing agency and decided to try his hand at whiskey and tossed a new brand into the marketplace. His product has a distinct pecan wood finish, making it unique. The regulatory body in the state of Alabama offered him a trail in markets south of I-10 and his product quickly caught on. Today the product is avaiable across the state and David is now working to gain distrubtion outside Alabama. David has also created ancillary products to support the brand – soap, coffee, and a line of hats… Read More
Categories: LibsynOn Keepin’ it Real this week, Cam takes us back to 1988 when he and his team lined up to upset the world order in an all out international rowing competition. It was one for the record books. —– It was the spring of 1989 in Augusta, Georgia. I was a member of the Tulane University Rowing team and we were there to train for Spring Break. Crew teams from across the south and many of the elite crew teams from the northeast came to Augusta and this perfect stretch of the Savannah River to train during the week and… Read More
Categories: Libsyn2On this week’s Keepin It Real, Cam Marston has just returned from a few days in Fort Lauderdale. It’s a different world down there, Cam says. One that he might have envied at one point in his life. —— My wife and I returned from Ft Lauderdale Saturday. We were there for a corporate event where I was giving a speech. My client generously offered an extra couple of nights in the host hotel and our room was on the 26thfloor overlooking the Atlantic Ocean. I watched the sun rise each morning as I sipped coffee and read. It began… Read More
Categories: Libsyn2On this week’s Keepin It Real, Cam Marston wants you to know he’s NOT A CYNIC. But there are things this time of year that just kinda get to him… —– ‘Tis the season for pensive and sappy messages. I’m so sorry but it’s true. They’re appearing in TV commercials, in client and vendor emails. Letters received in the mail about the joys of the season and now’s the time to be grateful and all that. I hate being a cynic, but it all appears to be virtue signaling to me. The people I know sending these messages are savage… Read More
Categories: Libsyn2The What’s Working radio show has come to a close. The podcast remains. This is the first of the new podcast-only, non-radio versions of What’s Working. No forced breaks for commercials, no time limit per episode. Much easier to edit. More fun for me. No obligations and no deadlines for new weekly content. If you’re a fan of the show, please give this new format a chance. —– My part of town has experienced a surge in owl attacks. In the pre-dawn hours (and a few in the early evening), joggers are getting attacked. Owls are flying away with earbuds,… Read More
Categories: LibsynOn the way home from Oxford Saturday, Cam and his family stopped at a service station which led to him thinking about what NOT to put on his Christmas list. —– For years I had my children convinced I was allergic to cats. I told them the reason we couldn’t have a cat as a pet was that my head would explode in a fiery ball. They wanted a cat. They asked regularly and finally accepted that I was allergic. I’m not allergic to cats. I’m not sure how they found out, but the cat-pet requests are back. Frankly, I… Read More
Categories: Libsyn2The Isle Dauphine Oyster Company was born out of Doug’s passion for process, the coastal waters, and Doug’s fondness for oysters. A trained engineer, Doug has now created a predictable product that’s ready for the big time. That’s a part of his pitch when he enters restaurants in Nashville, Birmingham, Atlanta, and New Orleans – they can count on his oysters tasting good all the time and always being available. He’s not worried about storms, about too much fresh water, about any of the variables that smaller, less sophisticated farmed oysters companies struggle with. Doug is now spreading the word… Read More
Categories: LibsynOn this week’s Keeping It Real, Cam Marston reacts to a book review about society and how we’re raising kids. It’s not the kids fault, Cam says, it’s definitely the parents. —– The Economist magazine reviewed a book called Infantilised: How Our Culture Killed Adulthood. The author, Keith Hayward, argues that western society is keeping kids less mature than previous generations. He tells of a young lady who insisted on spelling the word hamster with a P. When corrected repeatedly, she called her mom and put her on speakerphone to tell her boss not to be so mean. That’s laughable,… Read More
Categories: Libsyn2Ron McBay travels to places most of us only fainly know about to represent NATO and train these countries leadership on NATO approved engagement practices. It’s very precise content and Ron, trained as an attorney and a background as a JAG, knows it very well. Curious how NATO really works? Want to know what engagement tactics are allowed? Listen in to this week’s show. Show Sponsors: E3 Termite & Pest Control Roy Lewis Construction Allison Horner – State Farm Agent Angelo DePaola – The Coastal Connection Realty Persons Services Corp Seth Cherniak – Jeffrey Matthews Financial Bill-E’s Bacon Roosters Restaurant… Read More
Categories: LibsynOn this week’s Keepin It Real, Cam’s family dog heard what he said to the vet. And she has something to say about it. —– When I walked through the back door our dog, Lucy, looked at me as if to say “you and I have some unfinished business.” Lucy had been feeling bad. She was lethargic and had thrown up in four or five places in the house. On the rugs, of course. I got to my hands and knees to try to clean them up. It was nasty. She definitely wasn’t herself and my wife, who Lucy seems… Read More
Categories: Libsyn2