How do you make better bacon? For Bill-E Stitt, music helps
Posted On December 1, 2022
Make a better product and you can prove a lot of people wrong. People told Bill-E Stitt he wouldn’t be able to sell his small-batch bacon because its packaging didn’t include a window where customers could see the meat. He didn’t listen. Now he’s shipping it all over the world and it’s being used by championship chefs in prestigious cooking competitions like the World Food Championships. The last time we spoke with Stitt on “What’s Working with Cam Marston” a couple years ago, he was selling 1,200 to 1,500 pounds of bacon a week. Now it’s up to 3,000. He’s… Read More
Categories: Blog, Entrepreneurship, Podcast, What's Working with Cam Marston