April McClung was just looking for a way to raise enough money for her kids to travel overseas. What she ended up with was a business. McClung, our guest in a recent episode of “What’s Working with Cam Marston,” was perfectly content working in the corporate world, and expected to retire in that same role. But like several other reluctant entrepreneurs I’ve met, she felt a calling. And that’s how Emily’s Heirloom Pound Cakes was born. It started as an answer to a prayer about how to afford to give their sons the experience of school trips abroad. McClung and… Read More
Categories: Blog, Entrepreneurship, Podcast, What's Working with Cam Marston