Is your business ready to expand into new markets? How do you decide which ones? The key is understanding who your customers are and where they live and play. So says Casey Biehl, chief operating officer at Fat Boy’s Pizza, a pizzeria based in Metairie, Louisiana, with nine locations in three states that’s looking to expand even further into Alabama and throughout the Southeast. Biehl, our guest in the latest episode of “What’s Working with Cam Marston,” is in a business where the vast majority of Americans consume the product – 93 percent of Americans have eaten pizza within the… Read More
Categories: Blog, Entrepreneurship, What's Working with Cam Marston, Workplace