Ready to expand into new markets? Know who your customers are
Posted On July 21, 2023
Is your business ready to expand into new markets? How do you decide which ones? The key is understanding who your customers are and where they live and play. So says Casey Biehl, chief operating officer at Fat Boy’s Pizza, a pizzeria based in Metairie, Louisiana, with nine locations in three states that’s looking to expand even further into Alabama and throughout the Southeast. Biehl, our guest in the latest episode of “What’s Working with Cam Marston,” is in a business where the vast majority of Americans consume the product – 93 percent of Americans have eaten pizza within the… Read More
Categories: Blog, Entrepreneurship, What's Working with Cam Marston, Workplace
Why creating a strong workplace culture should be your top priority
Posted On March 5, 2023
We’ve talked a lot in my podcasts about workplace culture. It’s always been an important piece of a successful business, but as we’ve emerged from the pandemic, it may now be the most important factor to long-term success. Our guest in the latest episode of “What’s Working with Cam Marston” certainly thinks so. Richard Jolly is an associate clinical professor of management and organization at Northwestern University’s Kellogg School of Management. Jolly, who is also a Director of the consulting firm Stokes & Jolly Ltd., says creating a positive workplace culture is more than a desire or a goal for… Read More
Categories: Blog, Podcast, What's Working with Cam Marston, Work, Workplace