Christmas is a nice time to enjoy a glass of wine by the fire, and when the weather turns colder that wine is more likely to be red. Jim Cox of Southern Napa Fine Wine House, our guest in the latest episode of “What’s Working with Cam Marston,” says the demand for red wines rises when the temperature drops. “As soon as you get a hint of cool weather, people just switch from drinking white wine, drinking rosè, drinking sauvignon blanc, and they come in and they want reds,” Cox said. “They want that change-of-season feeling.” Cox, who co-owns… Read More
Categories: Blog, Podcast, What's Working with Cam Marston